Ragi Banana Pancake
Ankita Agrawal
Ragi Banana Pancake! This pancake incorporates the goodness of steamed carrot, protein-rich raagi (finger millet) flour, and potassium-packed banana. this pancake is a perfect way to introduce wholesome ingredients to your little ones.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine Indian
Servings 3
Calories 120 kcal
- 2 tsp Ragi flour
- 1 Banana medium-sized
- 5 tsp Breastmilk/formula (for sweetness)
- 2 tsp Wheat flour
- Water if required
- Ghee for cooking (Few drops of)
Blend 2 tsp Ragi flour, 1 Banana, 5 tsp Breastmilk/formula, and 2 tsp Wheat flour until smooth. Adjust consistency with Water if needed.
Grease a non-stick pan with Ghee and spoon the batter to form small pancakes. Cook for 2 minutes on each side until golden brown.
Serve as a nutritious breakfast or snack.`
Health Benefits:
Raagi (Finger Millet): Packed with protein and fiber, raagi helps in healthy growth and development, aids digestion, and provides sustained energy.
Banana: High in potassium, bananas support heart health, provide natural sweetness to the pancake, and contribute to its fluffy texture.
Breastmilk/Formula: Adds sweetness to the pancake and provides essential nutrients for growing children.
Keyword 7 Months and Above