Ragi Banana Halwa
By preparing Ragi Banana Halwa, you're offering your child a delicious and nourishing dessert. Ragi flour provides essential nutrients, while the natural sweetness and creamy texture of banana make it appealing to young taste buds. Enjoy this delightful treat while knowing that it supports your child's growth, energy levels, and overall well-being.
Ingredients
- 2 tsp Ragi flour
- 1 cup Water
- 1 Banana pureed (ripen )
- 1 tsp Ghee
Instructions
- Boil 1 cup of water in a saucepan.
- In a bowl, mix 2 tsp of ragi flour with a few tsp of water until smooth.
- Add the ragi-water mixture to the boiling water, cook for 5 minutes until thickened. Then, mix in the pureed banana.
- Turn off the heat, let it cool, and serve this nourishing Ragi Banana Halwa to your baby for a delicious and wholesome treat.
Notes
Health Benefits of Ingredients for Kids:
Ragi Flour: Ragi, also known as finger millet, is a highly nutritious grain packed with calcium, iron, and essential amino acids. It is easily digestible and aids in bone development, supports overall growth, and provides sustained energy to active children.
Banana: Bananas are an excellent source of dietary fiber, vitamins, and minerals. They provide natural sweetness and are rich in potassium, which promotes proper heart and muscle function. Bananas also aid digestion, contribute to healthy brain function, and provide energy for your little one.
Ghee: Provides essential vitamins, supports brain development, aids digestion, and boosts immunity.
Water: Supports hydration, digestion, energy levels, temperature regulation, detoxification, and joint/muscle health.