Mango Yogurt
Ankita Agrawal
Introducing Mango Yogurt, a refreshing and creamy treat loved by kids. This recipe combines the natural sweetness of mangoes with the goodness of yogurt to create a delightful and healthy dessert.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Dessert, Snack
Cuisine Indian
Servings 2
Calories 200 kcal
- 1 cup Mango pieces
- 1 cup Yogurt (curd)
Combine the 1 cup Yogurt and 1 cup Mango pieces in a food processor or blender.
Process or blend until the mixture becomes smooth and creamy.
Once the desired consistency is achieved, Mango Yogurt is ready to be enjoyed.
Health Benefits of Ingredients for Kids:
Mango: Mangoes are rich in vitamins, minerals, and antioxidants. They support healthy digestion, boost immunity, and provide essential nutrients for growth and development.
Yogurt (Curd): Yogurt is a good source of protein, calcium, and probiotics. It promotes a healthy gut, strengthens bones, and supports the immune system.
Keyword 7 Months and Above