Boil the 1.5 cups Milk, allow it to cool, and refrigerate until chilled.
Soak the 1/2 tbsp Sabja seeds in water for 15 minutes, then strain and set them aside.
Peel and chop one mango into small pieces, and puree the other mango.
Dry roast the 5 Almonds, 5 Pistachios, and 5 Cashew nuts in a pan, then keep them aside.
Boil the 1/2 cup Semia (vermicelli noodles) according to the package instructions, drain, and set aside.
It's time to start layering the Mango Falooda.
Take a glass and begin with a layer of mango puree at the bottom, followed by a layer of soaked sabja seeds.
Add a layer of mango cubes and then a layer of cooked semia.
Sprinkle the chopped nuts and 2 tbsp Cherries on top.
Pour the chilled milk into the glass.
Finally, add 4 tsp Ice cream (Vanilla) to enhance the creaminess of the dessert.
Serve the Mango Falooda chilled.