Coconut Dates Jam
Ankita Agrawal
Introducing Coconut Dates Jam, a delicious and naturally sweet spread that kids will love! This recipe combines the rich flavors of dates and creamy coconut milk to create a thick and syrupy jam. With a hint of cinnamon and a pinch of salt, this jam is perfect for spreading on toast, pancakes, or adding to yogurt.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Condiment, Snack
Cuisine International
Servings 6
Calories 200 kcal
- ½ cup Dates
- ¼ cup Coconut milk
- ⅛ cup Water
- ⅛ tsp Cinnamon Ground
- pinch Salt
Combine dates, coconut milk, water, cinnamon, and salt in a saucepan.
Bring to a boil, then simmer until dates are soft and mixture thickens.
Let it cool, then blend until smooth.
Store in the refrigerator and enjoy on toast, pancakes, or yogurt!
Health Benefits for Kids:
Dates are a natural sweetener and provide dietary fiber, vitamins, and minerals, promoting digestion and providing energy.
Coconut milk offers a creamy texture and contains healthy fats, promoting satiety and providing essential nutrients.adds a warm and comforting flavor while potentially offering antioxidant and anti-inflammatory benefits.
Cinnamon contains antioxidants that help protect against cell damage and inflammation.
Salt provides essential sodium, which helps maintain fluid balance and supports nerve and muscle function. Plays a role in regulating blood pressure and electrolyte balance.
Keyword 1 Year and Above, Travel Food