Carrot Puree
Ankita Agrawal
Carrot Puree is a nutritious and delicious recipe specially designed for kids. It is a smooth and creamy puree made from fresh carrots, providing essential vitamins and minerals. This recipe is perfect for introducing solid foods to babies and can be a great addition to their diet.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Lunch, Soup
Cuisine Indian
Servings 1
Calories 40 kcal
- 1 Carrot peeled
- Water for steaming
Wash, peel, and chop the 1 Carrot into pieces.
Place the carrot pieces in a pressure cooker with Water.
Pressure cook the carrots, then let them cool down.
Blend the steamed carrots until smooth, adjusting consistency with water.
Serve the carrot puree to your baby.
Health benefit for ingredient:
- High in beta-carotene for vision and immune function.
- Good source of dietary fiber for digestion and weight management.
- Rich in antioxidants for cell protection and disease prevention.
- Contains essential vitamins and minerals for overall health.
Keyword 6 Months and Above