8 Months and Above

Veggie Idli is a colorful and nutritious twist to the traditional idli, perfect for kids who love vibrant and flavorful food. This recipe incorporates grated vegetables like carrot, onion, and beetroot into the idli batter, adding both taste and nutrition.

Tofu Bhurji is a quick and flavorful Indian recipe that resembles scrambled eggs. It’s made with crumbled tofu cooked with onions, tomatoes, and aromatic spices. This dish is perfect for breakfast or as a side dish for any meal.

This recipe is perfect for kids who are looking for a new and exciting breakfast or snack option. The dosa has a spongy texture and a delightful taste that will surely appeal to their taste buds.

Introduce your baby to a nutritious and energy-boosting recipe, Sooji Potato Kheer. This recipe is perfect for weight gain in babies and provides essential nutrients for their development.

Introduce your little ones to a nutritious and flavorful Ragi Veggie Soup. This recipe is perfect for kids who love a warm and comforting bowl of soup.

Introduce your little ones to the delightful Ragi Appe, a healthy and tasty South Indian dish. This recipe is perfect for kids who enjoy trying new flavors.

This delicious Pumpkin Tomato Soup is perfect for kids who enjoy a warm and nutritious meal. It combines the flavors of ripe tomatoes and pumpkin, creating a delightful soup that will surely be a hit.

Poha Idli Batter is a delightful and nourishing recipe specially crafted for kids. This variation of traditional idli, a popular South Indian breakfast, combines the goodness of poha (flattened rice), curd (yogurt), and idli suji (semolina) to create soft and fluffy idlis.

Introducing Pan-Fried Paneer Cubes, a delightful and nutritious dish specially prepared for kids! This recipe features soft and creamy paneer cubes that are lightly fried to perfection

Introducing Overnight Soaked Oats, the secret to a stress-free and nutritious breakfast for kids! This recipe is designed to simplify your mornings while ensuring a wholesome start to the day.