Ragi Porridge
Introducing Ragi Porridge, a nutritious and delicious dish for kids. This traditional recipe combines the goodness of ragi flour with the comfort of a warm porridge. The porridge is easy to digest and provides essential nutrients for their development. With its creamy texture and subtle sweetness, Ragi Porridge is a wholesome and filling breakfast option that will keep your little ones energized throughout the day.
Ingredients
- 3 tsp Ragi flour
- 1 cup Water
Instructions
- Boil 1 cup Water in a bowl.
- Mix 3 tsp Ragi flour with water to form a smooth paste.
- Add the ragi paste to the boiling water and cook until thickened.
- Ready to eat.
Notes
Health Benefits:
Ragi (finger millet): Raagi (finger millet) is rich in fiber, protein, and essential nutrients like calcium, iron, and vitamin C. It promotes healthy digestion, boosts immunity, and supports overall growth.
